Sunday Dinner - Skillet Corn

Corn is in season, so what better time to share a recipe that's been a favorite for many, many years? This one is near and dear, a reminder of times spent around the dinner table with family and going back for seconds...and thirds. You will be too.

Skillet Corn


Total Time: 25 Minutes

Servings: 4-6 Servings


  • 3 cups fresh corn cut from the cob
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 Tablespoon sugar
  • 1/4 cup butter
  • 1/2 cup water
  • 1 Tablespoon all-purpose flour
  • 1/4 cup milk


Combine corn, salt, pepper, sugar, butter, and water in a 10" skillet. Cover and simmer 15 minutes over medium heat, stirring occasionally.

Combine flour and milk, blending with a fork until smooth. Stir into corn. Cook an additional 5 minutes over low heat, stirring constantly.


Ninja Tips:

  • Whole milk works best

  • Once you've cut the kernels from the cob, scrape cob with a knife to "milk" the corn